Louisiana Culinary Institute

(225) 769-8820
The Louisiana Culinary Institute is a for-profit 2-year college located at 10550 Airline Highway in Baton Rouge, Louisiana. It offers Associate degrees in Culinary Arts and Hospitality and Culinary Management. In 2013, The Cooking Channel hosted a series of "The Freshman Class" program, at the institute, which followed four freshman through their studies. The Louisiana Culinary Institute is a 40,000 square foot state-of-the-art facility. The modern and up-to-date features include spacious classrooms, including three (3) demonstration labs, three (3) general education classrooms, a bakery demonstration lab and two (2) baking labs; a full service restaurant kitchen; two (2) project kitchens; a restaurant dining room; an Amphitheater with a residential kitchen; and a media center.